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What is Cloud Kitchen?
Cloud Kitchens, also known as a ghost or virtual kitchen, is a food business concept that operates only through online orders for delivery to customers’ doorsteps. Unlike traditional restaurants, cloud kitchens focus on food preparation and delivery. The Rolling Plate offers a cloud kitchen model with a low-investment food business. With Cloud Kitchen benefits, such as ✓No rental or ✓No salary ✓No expenses, franchise benefits from low investment and company-managed operations. Franchisees can enjoy high profits with every sales revenue. This setup allows different restaurant brands to operate from a single kitchen.
Unit Franchise (FOFO Model)
The FOFO (Franchise Owned, Franchise Operated) model by The Rolling Plate introduces ‘Chhupa Rustam,’ a new business venture. FOFO Model allows you to create your own Cloud Kitchens at home or in any kitchen. Here’s how it works: The Rolling Plate provides delicious North Indian delicacies in ready-to-eat packs, prepared with closely guarded recipes. As a franchisee, you prepare and serve these dishes to your customers. If you start your cloud kitchen business, investment is minimum, requiring only 1.9 lakhs+GST for the Unit Franchise. Food Business locations can be chosen, offers can be given, and you can control your operations. Joining as a franchisee under the FOFO model means you own and operate the food franchise. New businessmen can enter the food business with a reasonable start-up investment.
Unit Franchise (FOCO Model)
The FOCO (Franchise-Owned, Company-Operated) model offered by The Rolling Plate is an excellent way to start a Cloud Kitchen with low investment. For just 2.9 lakhs+GST, you can buy one of their 20+ unique brands. In this model, the company operates everything: setting up the kitchen, staffing, rent, and daily kitchen operations. The company take care of everything once you invest. You earn 19% of the monthly sales revenue with food preparation for delivery. It’s a low-investment, high-profit food franchise opportunity ideal for hopeful new founders in India’s food and beverage industry.
Super Franchise (FOPO Model)
The Franchise Owned Partner Operated (FOPO) model by The Rolling Plate is an innovative way to start a cloud kitchen business. With this model, you invest in the Cloud Kitchens franchise, and kitchen partners manage all operations. You can own over 20+ sub-brands without worrying about hiring staff, bills, rent, setting up the kitchen, or covering monthly expenses. The Rolling Plate team offers full support to ensure your success. For initial investment, 12 lakhs+GST, and you can see returns in as little as six months. The FOPO model combines the best parts of the Franchise-Owned Company-Operated (FOCO) and Franchise-Owned Franchise-Operated (FOFO) models. It provides a unique cloud kitchen opportunity for the founder to start their own profitable food franchise business in India with low investment and high-profit returns.
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Frequently Asked Question
The Rolling Plate cloud kitchen franchise is a delivery-only food business model where partners can start a low-investment food franchise without opening a dine-in restaurant.
The cost of the Rolling Plate franchise in India depends on the selected model, kitchen size, and city location. The total investment generally includes franchise fees, kitchen setup costs, licenses, and working capital.
The Rolling Plate franchise’s profitability depends on location, order volume, food delivery app commissions, and operational management. High-demand areas with strong online delivery performance can generate better returns.
To start a low-investment cloud kitchen franchise, you need a commercial kitchen space, an FSSAI license, GST registration, staff, and a partnership with food delivery platforms like Swiggy and Zomato.
To start a cloud kitchen in India, you need FSSAI registration, GST registration, a local municipal trade license, and fire safety clearance (if applicable).
A cloud kitchen business works through online food delivery platforms. Customers place orders via apps, the kitchen prepares the food, and delivery partners deliver it to customers.
Yes, beginners can start the franchise as training, operational SOPs, and setup guidance are typically provided to help new entrepreneurs run the business smoothly.
Cloud kitchen ROI depends on daily order count, average order value, rent, staff salary, and food delivery app commission charges. Break-even timelines vary based on city demand.
Multiple food brands can be operated from one cloud kitchen to increase order volume and maximize revenue from a single kitchen setup.
A cloud kitchen business usually requires lower investment and operational costs compared to a traditional restaurant, as there is no dine-in setup, interior cost, or front-of-house staff.