The Rolling plate

FOCO Model: The Rolling Plate Top FOCO Model with Low Investment The Rolling Plate’s FOCO (Franchise-Owned, Company-Operated) model offers a great option for starting your cloud kitchen in Delhi with a low investment. New business models like cloud kitchens and FOCO (Franchise-Owned, Company-Operated) have become popular. If you’re looking for a low-investment, high-profit franchise, the […]

Read More

FOFO model Chhupa Rustam The FOFO (Franchise-Owned-Franchise-Operated) model stands out for its unique blend of independence and support. The Rolling Plate offers this model through its new venture, ‘Chhupa Rustam,’ which focuses on delivering delicious North Indian delicacies. Research how it can present a profitable prospect for would-be business owners in Bangalore, Hyderabad, Delhi, Gurugram, […]

Read More

Cloud Kitchen Meaning & Concept in India  cloud kitchen also called a virtual kitchen or ghost kitchen is a type of food business that prepares food for delivery. Unlike traditional restaurants, cloud kitchens do not have a dining area for customers. Cloud Kitchen Meaning: Concept Food Franchise Business Model A Cloud Kitchen Meaning is, in reality, […]

Read More

Profitable Franchise Business Opportunities Top 20 Profitable Franchise Business Opportunities In India:- A franchise business is a simple partnership between a business owner (franchisee) and an established brand (franchisor). The franchisee runs the business using the brand’s proven model. A franchise is an excellent way for entrepreneurs to enter the food industry. By partnering with […]

Read More

Best Food And Beverage Franchise business in India Food and beverage franchise business With a focus on cloud kitchen operations, The Rolling Plate offers a low-cost entry point for entrepreneurs looking to establish a profitable venture. The franchise model combines affordability with the potential for high returns, making it an attractive choice for those venturing into the […]

Read More

FOCO Model Business 1. FOCO Model:  The FOCO model, short for franchisee-owned, company-operated, defines a business arrangement where the franchisee owns the physical space, but the company manages the day-to-day operations. In the context of the food industry, this model is particularly prevalent in the realm of cloud kitchens. The FOCO model is the heart […]

Read More

What is Cloud Kitchen Concept A cloud kitchen opportunity, a trend in the food industry, redefines how entrepreneurs approach food franchises in India. With low investment and reduced overheads, cloud kitchen concept offer a cost-effective entry point. The model seizes on the growing demand for online food delivery and takeout. Opportunities abound as entrepreneurs can […]

Read More
1 2 3 4 5