Profitable Franchise Business Opportunities

Top 20 Profitable Franchise Business Opportunities In India:-

A franchise business is a simple partnership between a business owner (franchisee) and an established brand (franchisor). The franchisee runs the business using the brand’s proven model. A franchise is an excellent way for entrepreneurs to enter the food industry. By partnering with a well-known brand like The Rolling Plate, franchisees gain the benefits of a recognized name, business support, and a system that’s already working, which helps reduce the risk of starting a food business from scratch.

 

Ballu Bawarchi, Bhukha Sher, Dana-paani, Kahi-se-Bhi, Rozi Roti, Delhi-Cacies, ChickenKhurana
Laale Di Chaap, Shanghai Chillies, Fat Chinese Chef, Dou Chi, Excellent Dumpling House, Let’s Wok, Chopper’s Stop, Roti aur Boti’ Xpress, Raja Bhoj & Co, Dumb Biryani, Bahu Belly, Oye Chottu, Pind Kaneda

 

What Is A Franchise Business?

A Franchise Business is a collaborative venture where a businessman (franchisee ) partners with an established brand (the rolling plate) to operate a FOOD business using the franchisor’s proven model. The franchisee benefits from brand recognition, operational support, and a ready-made business framework, mitigating many risks associated with starting a Food franchises business from scratch.

Investment – Start a Food Franchise of Just 2.9 Lakh All Over Pan India

Starting a Food Franchise Business with The Rolling Plate is a budget-friendly venture, requiring only 2.9 lakh INR. This minimal investment opens the door to a world of culinary possibilities and the potential for

Investment – Start a Food Franchise for Just 2.9 Lakhs INR Across India

The Rolling Plate offers a low-cost way to start your food business. With an investment starting at just 2.9 lakh INR, it’s an affordable option for people who want to enter the food franchise world. This small investment opens up great opportunities, giving you access to a growing market and the chance for good returns.

Cloud Kitchen Business by The Rolling Plate

In 2019, The Rolling Plate launched its Cloud Kitchen Business under the leadership of Mr. Jahaan Khurana, the Managing Director. The idea was to change how food is prepared and delivered. A cloud kitchen operates only through online delivery platforms, meaning there’s no need for a traditional dine-in restaurant. This reduces costs and allows the business to proliferate.

The Rolling Plate has become a leader in cloud kitchen franchises as more people rely on food delivery services. They help entrepreneurs capitalize on this fast-growing business model.

Franchise Models Offered by The Rolling Plate

The Rolling Plate offers three main franchise models, catering to different types of investors:

1. FOFO Model (Franchise-Owned, Franchise-Operated)
   • In this model, the franchisee handles daily operations.
   • It’s perfect for people who like managing their cloud kitchen themselves.
   • The franchisee runs the business, while The Rolling Plate supports training and supplies.
2. FOCO Model (Franchisee-Owned, Company-Operated)
   • This model is for investors who want to own the business but don’t want to handle daily operations.
   • The Rolling Plate handles everything, from setting up the kitchen to hiring staff and managing the business.
   • As the owner, you earn a share of the profits without having to manage the kitchen yourself.
   • The starting investment is 2.9 lakh INR.
3. FOPO Model (Franchisee-Owned, Partner-Operated)
   • The franchisee owns the business but works with The Rolling Plate for operational support.
   • The franchisee is involved in running the kitchen but benefits from the company’s help and resources.
   • This model is suitable for those who want to be involved in some parts of the business while getting guidance in other areas.

Why Start a Franchise with The Rolling Plate?

Starting a cloud kitchen with The Rolling Plate comes with several benefits:

• Low Costs: Since cloud kitchens don’t need a physical restaurant space, costs like rent and electricity are lower.
• Operational Support: The Rolling Plate helps with everything, from hiring staff to setting up the kitchen, so you can focus on growing the business.
• Multiple Brands: The Rolling Plate offers over 20 food brands, giving you plenty of choices to match your market’s needs.
• No Rent or Salaries: You don’t have to worry about high operational costs, making this a low-risk investment.

Steps to Start a Profitable Franchise with The Rolling Plate

1. Choose a Brand: The Rolling Plate offers more than 20 different food brands. Choose the one that fits your market and preferences.
2. Pay the Franchise Fee: Join the network by paying the affordable franchise fee, which starts at 2.9 lakh INR.
3. Setup and Operations: The Rolling Plate will handle all the details, including setting up the kitchen, hiring staff, and running the business.
4. Revenue Sharing: Earn a percentage of monthly sales while benefiting from The Rolling Plate’s strong brand name.

Starting a franchise with The Rolling Plate is an easy way to enter the food industry. Whether you want to manage your cloud kitchen directly with the FOFO Model, own it while the company runs it with the FOCO Model, or choose a partnership with the FOPO Model, you can find an option that suits your needs.

Advantages of Starting a Cloud Kitchen:-

No Rental Commitments: Unlike traditional restaurants, starting a Cloud Kitchen eliminates the need for hefty rents associated with prime retail spaces. It translates to substantial cost savings.
No Salary Overheads: The operational model of Cloud Kitchens streamlines processes, reducing the need for extensive staff. It results in minimal salary commitments, contributing to higher profit margins.
High-Profit Margins: The absence of rental and salary expenses directly impacts the bottom line. Cloud Kitchens Franchise Business often boast higher profit margins with lower overheads, making them an attractive business model.
No Monthly Expenses: Monthly expenses associated with maintaining a physical storefront are virtually nonexistent in the Cloud Kitchen model. This financial flexibility enhances the sustainability of the business.

The Franchise Models Offered by The Rolling Plate

The Rolling Plate provides three franchise models designed to cater to different investment levels and operational preferences. Let’s explore these models in detail.

Franchise-Owned Company-Operated (FOCO) Model

The FOCO model is ideal for investors who want to own a food franchise without getting involved in the daily operations. This model offers a hassle-free investment opportunity with a guaranteed return. Here’s how it works:

1. Choose a Brand: Select from over 20 unique brands The Rolling Plate offers.
2. Pay the Franchise Fee: Connect with The Rolling Plate by paying the franchise fee.
3. Company Operations: The company handles all operations, including setting up the cloud kitchen, hiring staff, managing rent, and paying salaries.
4. Revenue Share: Enjoy a 19% of the monthly sales revenue without worrying about operational challenges.

The FOCO model is perfect for those who seek a passive investment opportunity with the potential for high returns.

Franchise-Owned Partner-Operated (FOPO) Model

In the FOPO model, the franchisee partners with The Rolling Plate but manages the kitchen operations independently. This model gives the franchisee more control while benefiting from The Rolling Plate’s expertise and brand reputation. Here’s how it works:

1. Select a Brand and Location: Choose a brand and location that suits your market.
2. Pay the Franchise Fee: Join The Rolling Plate network by paying the franchise fee.
3. Operate the Kitchen: Run the kitchen with support and guidance from The Rolling Plate.
4. Enjoy the Profits: Benefit from the profits generated by your operations.

The FOPO model offers a balanced approach, combining the franchisee’s control with the franchisor’s support.

Franchise-Owned Franchise-Operated (FOFO) Model

The FOFO model provides complete operational independence for the franchisee. It includes:

1. Initial Investment: Invest Rs. 1.9 lakhs plus GST for the unit franchise.
2. New Venture – Chhupa Rustam: Create your cloud kitchens at home or any kitchen, featuring delicious North Indian delicacies in ready-to-eat packs.

This model allows franchisees to manage their kitchen operations independently while still receiving support from The Rolling Plate regarding branding and marketing.

Why Choose The Rolling Plate’s Franchise Business?

Brand Portfolio:The Rolling Plate boasts a diverse range of brands, each with its unique identity and flavour. From the tantalizing ChickenKhurana to the comforting Delhi-Cacies, franchisees have a plethora of options to choose from.

Low Investment, High Returns:Investment of just 2.9 lakh, The Rolling Plate provides an accessible entry point into the lucrative world of Cloud Kitchens Business. This low investment is coupled with the promise of high returns.

Support:  Food franchises benefit from The Rolling Plate’s comprehensive support, from training to operational assistance. The brand’s expertise ensures every Franchise Business owner a smooth and successful journey.

Profitable Franchise Business