Food Franchise starting at 2.9 lakhs

Starting Your Own Online Food Franchise Business

Starting your cloud kitchen franchise with The Rolling Plate can be done with a very affordable investment. The franchise fee starts at just 2.9 lakhs, making it an accessible option for aspiring business owners who want to break into the food industry without spending a lot of money.

Franchise fees begin at just 2.9 lakhs, making it an accessible option for  Food business owners seeking to break into the food industry. You don’t need a large space or an expensive setup like traditional restaurants, which makes the cost much lower.

The Rolling Plate also offers different models to help you start your cloud kitchen business. Whether you want to fully manage your kitchen or let the company handle the operations, there are flexible options to choose from.

Why Choose in India?

The Rolling Plate is like serving success on a platter. With delights and a food-loving culture, India is a hotspot for tasty opportunities. The Rolling Plate’s Food Franchise lets you step into the world of delicious possibilities. From mouthwatering street food to gourmet experiences, there’s something for every taste bud. And with the added advantage of Cloud Kitchen in India, it’s a recipe for success. No need for a physical storefront – just a digital kitchen serving joy to food business across the country. Join The Rolling Plate’s Food Franchise.

Why Choose a Food Franchise in Delhi with The Rolling Plate

Online food delivery is very popular in Delhi, as it is a bustling city with a fast-paced lifestyle. Food franchises like The Rolling Plate have a high demand for delicious, quick meals. Start your Delhi food franchise for these reasons:

1. High Demand for Delivery: With a large population and busy professionals, more people are opting for food delivery. Starting a cloud kitchen in Delhi gives you access to a vast customer base who regularly order food online.

2. A low overhead cost: Running a cloud kitchen in Delhi is more cost-effective than opening a traditional restaurant. You don’t have to worry about renting a big space or hiring many staff members, which means your overall expenses will be much lower.

3. Choosing Your Location: Since cloud kitchens don’t need a dining area, you have more flexibility in choosing your location. You can set up your kitchen in areas with lower rents and still reach your target audience through online delivery platforms.

4. Advantages of Cloud Kitchen: Accept the culinary of the future with our cloud kitchen concept. Our franchisees benefit from the freedom of operating in the digital space, effortlessly and easily reaching hungry customers, without having to worry about renting spaces, hiring large staff, or maintaining physical shops.

Different sub-brands: Explore a world of various cuisines with our portfolio of more than 20 brand clients. You can select from a variety of options, including quality international flavors and traditional Indian cuisines. sub-brands that resonate with your target audience and location preferences.

 Best Starting at just 2.9 lakhs food franchises 

The food franchise has seen a revolutionary shift with the rise of cloud kitchens and innovative franchise models. One such model gaining popularity in India is the FOCO (franchisee-owned, company-operated) model, which offers a lucrative low-investment, high-profit business opportunity. This blog will delve into the basics of cloud kitchen franchises, mainly focusing on the FOCO model and its advantages.

Top 20 Food Franchises:

There are many food franchises available for under 3 lakhs rupees. Each has its unique appeal. With traditional Indian delicacies and international taste you can find a franchise to suit your taste buds.

Indian Classics Under 3 Lakhs: Explore franchises specializing in traditional Indian cuisine, bringing the authentic flavors to the forefront.

What is the FOCO Model?

FOCO, a short form for Franchisee Owned, Company Operated, is a business model where the franchisee owns the outlet while the company takes care of operations. This model provides a unique opportunity for entrepreneurs to enter the food franchise with minimal investment, reducing the risk of running a standalone business.

What is the difference between Foco and FOFO models?

It’s essential to differentiate between FOCO and FOFO (Franchisee Owned, Franchisee Operated). In FOFO, the franchisee owns the outlet and manages day-to-day operations. Conversely, FOCO allows the food franchise to focus on ownership while the company handles operational aspects.

Special Benefits of the FOCO Model | Low Investment Business:

The FOCO model is affordable, making it an excellent option for those with a limited budget. With a starting investment of just 2.9 lakhs cloud kitchen, entrepreneurs can tap into the food franchise potential without breaking the bank.

Low-Cost Food Franchise Opportunities:

Affordable Franchise Opportunities: Starting a food business doesn’t have to be expensive. The Cloud Kitchen Franchise from The Rolling Plate has an affordable beginning cost of only 2.9 lakhs. This minimum investment technique allows aspiring food business startups to fulfill their culinary dreams without worrying about high upfront fees. It’s a win-win situation with maximum possible earnings and minimal financial risk. Benefits of the FOPO model (franchised-owned, franchise-operated): With this business model, you have even more autonomy and control over the company you own. This approach allows you to manage several sub-brands while collaborating with culinary partners to maximize revenues. To guarantee success, the Rolling Plate team is here to support you at every turn.

Cloud Kitchen Franchise Opportunities: Cloud kitchens have become a game-changer in the food business. The FOCO model often operates through cloud kitchens, reducing overhead costs associated with traditional brick-and-mortar setups.
The Rolling Plate provide a Franchise:-

The Rolling Plate is a prime example of a successful FOCO model in action. With a focus on delivering quality food and leveraging the benefits of cloud kitchens, The Rolling Plate franchise has garnered positive reviews for its cost-effective approach and delicious offerings.

Cloud Kitchen Meaning and Its Advantages:

Cloud kitchen is also known as a ghost kitchen or virtual kitchen) is a restaurant that exists only online. There is no physical dining area as a cloud kitchen, and customers are served through delivery platforms. Here are some of the biggest advantages :

FOCO and FOFO: What’s the difference
While both models offer opportunities for aspiring food franchise business owners, understanding the distinction between FOCO and FOFO is crucial. The choice depends on individual preferences, expertise, and the level of involvement one wishes to have in daily operations.

Step-by-Step Guide to Your Cloud Kitchen Success:

1. Select Your Sub-Brand:  you will able to choose from over 20 brands including Chinese and Indian classics to food experiences and depending on your area and target audience.
   
   
2. Franchise Fee to Pay: Once you’ve chosen your preferred sub-brand, sign the agreement through the installment of franchise costs and contact The Rolling Plate team. We’ll help you navigate the process and give you all the assistance you require to set up your cloud kitchen and up and running.
   
3. Run without risk: Managing operations is simple when you use our cloud-based kitchen construction.   All the work, which includes the management of personnel and kitchen set-up is taken care of with The Rolling Plate, freeing you to focus on growing your business and earning the highest profits.
4. Experience the benefits Relax and watch the revenue stream! receive 19% of the monthly sales with our simple revenue-sharing strategy, which will ensure an ongoing income stream and long-term viability.

Exploring the Benefits of Cloud Kitchens

1. Low investment, high Profits: Our Cloud Kitchen franchise provides a cost-effective start-up in the food industry with costs as low as 2.9 lakhs. You can say goodbye to costly rental, salary and physical space demands.
2. FOPO Model To those who want greater control over their businesses, the FOPO (Franchise-Owned, franchise-operated) Model is the best option. Have 20+ sub-brands under your control and collaborate with kitchen partners to increase profits.
3. No Physical Storefront Needed: Thanks to the power of Cloud Kitchens, it is no longer necessary to have an actual storefront. Utilize digital technology and reach out to a larger public without the cost of overhead.
4. Experienced Business Plan: Benefit from our well-established reputation and established business model. Through The Rolling Plate, you’re not simply joining an existing franchise; you’re joining a reputable company with a proven track record of accomplishment.
5. Franchisee support: Gain access to help with marketing operational advice and a community of franchisees who are also fellows. We’re dedicated to ensuring your success at every step of the process.

Affordable Food Franchise:

• Our food franchise model offers a budget-friendly entry point for aspiring entrepreneurs, with an initial investment as low as 2.9 lakhs plus GST.
• Say goodbye to the hefty upfront costs associated with traditional restaurant setups and embrace a cost-effective approach to food business ownership.

Food Franchise In India