Start with Low Investment business- The Rolling Plate

Why Choose a Cloud Kitchen?

Low Overhead Costs: Traditional restaurants require significant investments in real estate, interior design, and maintenance. Cloud kitchens, on the other hand, operate from less expensive locations and focus on food preparation and delivery.

The Rolling Plate: A Low Investment Business Opportunity:
The Rolling Plate is a leader in the cloud kitchen industry, offering a comprehensive franchise model that minimum investment risks and expands returns. Here’s how you can start a successful cloud kitchen low investment business with The Rolling Plate:

Choose a Brand: The Rolling Plate offers over 20 unique brands for you to choose from. Each brand has its distinct menu and customer base, allowing you to select one that aligns with your target market and preferences. Whether you want to offer gourmet burgers or traditional Indian cuisine, there is a brand that fits your vision.

Pay the Franchise Fee: Connecting with The Rolling Plate requires paying a franchise fee. This fee grants you access to their extensive support and resources, ensuring you have everything needed to succeed. low investment business starts at just Rs. 2.9 lakhs plus GST, making it affordable.

Company Operations: One of the key benefits of partnering with The Rolling Plate is that they handle all aspects of the operations.

Setting Up the Cloud Kitchen: The Rolling Plate identifies the right location and sets up the kitchen according to its high standards.

FOCO model In India:-

Hiring Staff: They recruit and train all necessary staff, ensuring a seamless operation.
Managing Rent: The company manages rental agreements and payments, relieving you of this responsibility.
Paying Salaries: They also handle all staff salaries, allowing you to focus on strategic growth.
Revenue Share: As an investor, you will enjoy a 19% share of the monthly sales revenue without dealing with operational challenges. This low investment business model allows you to earn a steady income stream while The Rolling Plate manages the day-to-day management.

How to Start a Cloud Kitchen with The Rolling Plate

Step 1: Choose Your Business Model
Based on your Low investment business capacity and operational preferences, decide whether you want to use the FOCO, FOPO, or FOFO model.
Step 2: Select Your Brand
Choose from over 20 unique brands offered by The Rolling Plate. Consider your target market and location when making your selections.
Step 3: Pay the Franchise Fee
Pay the franchise fee to connect with The Rolling Plate and access their resources and support.
Step 4: Set Up the Kitchen
Depending on the chosen model, The Rolling Plate will either set up the kitchen for you or provide guidelines for setting it up independently.
Step 5: Launch and Market Your Kitchen
Once the kitchen is set up, you can launch and promote your cloud kitchen through various online platforms and local advertising channels.
Step 6: Monitor and Grow
Use food aggregator platforms to monitor monthly sales and track daily revenue. Take action on customer feedback and implement improvements to grow your business.

The Rolling Plate by Franchise Models Offered:

The Rolling Plate offers three primary low investment business franchise models to cater to different investor needs and preferences:

Franchise-Owned Company-Operated (FOCO) Model:

Choose a Brand: The Rolling Plate offers over 20 unique brands.
Pay the Franchise Fee: Connect with The Rolling Plate by paying the franchise fee.
Company Operations: The company handles all operations, including setting up the cloud kitchen, hiring staff, managing rent, and paying salaries.
Revenue Share: Enjoy 19% of the monthly sales revenue without worrying about the operational challenges.

Franchise-Owned Partner-Operated (FOPO) Model
Choose a Brand and Location: Select a brand and location that suits your market.

Pay the Franchise Fee: Join The Rolling Plate network by paying the franchise fee.

Operate the Kitchen: Run the kitchen operations with support and guidance from The Rolling Plate.

Enjoy the Profits: Benefit from the profits generated by your operations.

The Franchise Models Offered by The Rolling Plate: The Rolling Plate provides three franchise models to cater to different investment levels and operational preferences. Let’s explore these models in detail.

Franchise-Owned Company-Operated (FOCO) Model:-
The FOCO model is ideal for investors who want to own a food franchise without getting involved in the daily operations. This model offers a easy-going Low investment business opportunity with a guaranteed return. Here’s how it works:

Choose a Brand: The Rolling Plate offers over 20 unique brands.

Pay the Franchise Fee: Connect with The Rolling Plate by paying the franchise fee.
Company Operations: The company handles all operations, including setting up the cloud kitchen, hiring staff, managing rent, and paying salaries.
Revenue Share: Enjoy 19% of the monthly sales without worrying about operational challenges.
Franchise-Owned Partner-Operated (FOPO) Model
Choose a Brand and Location: Select a brand and location that suits your market.
Pay the Franchise Fee: Join The Rolling Plate network by paying the franchise fee.
Operate the Kitchen: Run the kitchen operations with support and guidance from The Rolling Plate.
Enjoy the Profits: Benefit from the profits generated by your operations.

The FOCO investment option is a great one. This is a great option for those looking for passive investment opportunities.

Franchise-Owned Partner-Operated (FOPO) Model
In the FOPO model, the franchisee partners with The Rolling Plate but manages the kitchen operations independently. This model gives the franchisee more control while benefiting from The Rolling Plate’s expertise and brand reputation. Here’s how it works:

Select a Brand and Location: Choose a brand and location that suits your market.
Pay the Franchise Fee: Join The Rolling Plate network by paying the franchise fee.
Operate the Kitchen: Run the kitchen with support and guidance from The Rolling Plate.
Enjoy the Profits: Benefit from the profits generated by your operations.
The FOPO model offers a balanced approach, combining the franchisee’s control with the franchisor’s support.

Franchise-Owned Franchise-Operated (FOFO) Model
The FOFO model provides complete operational independence for the franchisee. It includes:

Initial Investment: Invest Rs. 1.9 lakhs plus GST for the unit franchise.
New Model – Chhupa Rustam: Create your cloud kitchens at home or any kitchen, featuring delicious North Indian delicacies in ready-to-eat packs.
This model allows franchisees to manage their kitchen operations independently while still receiving support from The Rolling Plate regarding branding and marketing.

Benefits of Choosing The Rolling Plate Cloud Kitchen Franchise

Investing in a cloud kitchen franchise with The Rolling Plate comes with benefits:

Low Investment and High Returns: The initial investment starts at only Rs. 1.9 lakhs plus GST, making it accessible to many aspiring entrepreneurs. The potential for high returns is significant, with a 19% share of monthly sales revenue in the FOCO model.

No Rent, No Salary, No Monthly Expenses: One of the significant advantages of the FOCO model is that The Rolling Plate handles all operational costs. Includes rent, salaries, and other monthly expenses, allowing franchisees to focus on strategic growth and customer satisfaction.

The Cloud Kitchen Concept in Major Indian Cities

The cloud kitchen concept is booming in major Indian cities like Hyderabad, Delhi, Bangalore, Lucknow, and Mumbai. These cities have a high demand for food delivery services due to their large populations and busy lifestyles.

Cloud Kitchen in Hyderabad: Hyderabad is known for its diverse food culture. A cloud kitchen here can cater to various tastes, from traditional Hyderabadi cuisine to modern fast food.

Cloud Kitchen in Delhi: Delhi’s fast-paced lifestyle and cosmopolitan population make it an ideal market for cloud kitchens. Cloud kitchen businesses benefit from increased demand for quick and convenient food delivery.

Cloud Kitchen in Bangalore: With its young and tech-savvy population, Bangalore is a hotbed for food delivery services. A cloud kitchen in Bangalore can tap into the city’s vibrant food scene and cater to various culinary preferences.

Cloud Kitchen in Mumbai: The bustling city of Mumbai and its diverse population make it an ideal place to set up cloud kitchens. The city’s high demand for food delivery services ensures a steady stream of customers for cloud kitchen businesses.