The Rolling plate

FOCO Model Business 1. FOCO Model:  The FOCO model, short for franchisee-owned, company-operated, defines a business arrangement where the franchisee owns the physical space, but the company manages the day-to-day operations. In the context of the food industry, this model is particularly prevalent in the realm of cloud kitchens. The FOCO model is the heart […]

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What is Cloud Kitchen Concept A cloud kitchen opportunity, a trend in the food industry, redefines how entrepreneurs approach food franchises in India. With low investment and reduced overheads, cloud kitchen concept offer a cost-effective entry point. The model seizes on the growing demand for online food delivery and takeout. Opportunities abound as entrepreneurs can […]

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Ghost Kitchen in India- The rolling plate What is a Ghost Kitchen? A ghost kitchen is a professional food preparation facility that handles online orders through food delivery platforms. Unlike traditional restaurants, these kitchens do not have a seating area for customers. They focus entirely on preparing meals for delivery, cutting down the need for […]

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Food Franchise Industry in India: Opportunities with The Rolling Plate The food industry in India is one of the most active and promising fields that continually expand and hold great potential for developing new food business. There is one area that is currently getting considerable attention, and that is known as the food franchise market. […]

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Cloud Kitchen Restaurant Franchise Opportunities in India  Cloud Kitchen Restaurants emerge as innovative hubs of profitability, signaling exciting opportunities for aspiring entrepreneurs entering the realm of food franchises in 2024. Cloud Kitchen Restaurants encapsulate the changing dynamics of consumer behavior, providing various opportunities for those eager to explore the vast options in the digital food […]

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