• November 20, 2025

Affordable Food Franchise Opportunities Starting from ₹3–12 Lakh: The Rolling Plate

Starting a food business in India sounds exciting – but the reality hits fast. High rentals, staff dependency, unpredictable footfall, and heavy operational costs make traditional restaurants a risky game for first-time entrepreneurs.

This is exactly why the Indian market is aggressively shifting toward low-investment, delivery-focused franchise models – and one brand that consistently stands out in this space is The Rolling Plate.

The Rolling Plate offers affordable food franchise opportunities starting from ₹3-12 lakh, built on a FOCO model (Franchise Owned, Company Operated) that removes operational headache from the investor’s plate. No managing staff. No kitchen troubles. No daily involvement.

Just strategic marketing and business visibility – the company handles the rest.

This updated guide will walk you through everything you need to know, including corrected information, model clarity, realistic ROI timelines, and how the TRP model truly works.

Why Affordable Food Franchises Are Taking Over India

The food business is evolving fast – not just in metros but in Tier 2 and Tier 3 cities as well. The major growth triggers are:

• Massive rise in Zomato & Swiggy orders
• More consumers ordering online than dining out
• Higher preference for delivery-first food brands
• Entrepreneurs seeking low-risk, tech-enabled business models
• Cloud kitchens outperforming dine-in restaurant formats

In a market where people want convenience and affordable comfort food, cloud-kitchen-focused franchises are expanding rapidly. And investors prefer models that don’t require them to be involved in day-to-day operations.

That’s why FOCO-based franchise systems are booming.

The Rolling Plate (TRP)

India’s FOCO-Based, Affordable Cloud Kitchen Franchise Ecosystem

The Rolling Plate is one of India’s fastest-growing FOCO-based cloud kitchen ecosystems, designed specifically for small investors, beginners, working professionals, students, NRIs, and anyone for a low-risk entry into the food business.

With 200+ successful outlets, 20+ sub-brands, and operations across 100+ cities, TRP has built a strong presence in the food delivery ecosystem without following the traditional franchise model.

How the FOCO Model Works at The Rolling Plate

The FOCO system (Franchise Owned, Company Operated) means:

• You invest.
• The company runs the outlet – including staff, operations, order handling, prep, delivery coordination, quality control, and more.
• You earn a fixed share of revenue.

This is ideal for people who want to earn from the food business without daily operational involvement.

Key Highlights of The Rolling Plate Franchise Model

1. Investment Starts from ₹3 -12 Lakh

Choose your model based on your city, demand, and risk appetite. Investment is utilised for operational setup under the FOCO system.

2. Transparent Revenue-Sharing Model

Instead of traditional royalty, TRP follows a 19% revenue-sharing structure.
You earn a fixed monthly percentage based on your outlet’s sales.

3. Chef-Less, Standardised System

Their model uses pre-tested, pre-standardised recipes that eliminate dependency on skilled chefs – a major cost saver for cloud kitchens.

4. Corrected ROI Timeline

ROI depends on visibility and advertising. On average, it takes 12-18 months with consistent marketing and positioning.

5. Zero Operational Burden (FOCO)

All daily operations – including cooking, staff management, fulfilment, and quality checks – are handled by the company.

6. Multiple Menu Categories & Sub-Brands

TRP offers 20+ food categories including:

• North Indian
• Chinese
• Fast food
• Rolls
• Snacks
• Fusion food
• Street-style quick bites

Kitchens run multiple brands under one roof, increasing order frequency.

7. Designed for Online Delivery Growth

The brand is created for a delivery-first ecosystem, which means the entire model thrives on:

• Zomato & Swiggy discoverability
• Digital-first marketing
• Repeat orders
• High-frequency categories

8. Strong Pan-India Presence

With 200+ outlets already operational, the ecosystem has already proven its scalability.

Benefits of Starting with The Rolling Plate

Since TRP does not directly provide kitchen setup or branding under FOCO, the benefits have been restructured clearly:

1. No Operational Stress — Company Runs Everything

You don’t handle:

• Staff hiring
• Kitchen operations
• Day-to-day management
• Food production
• Order handling

All of that is managed by the company’s operations team.

2. Low-Risk, Delivery-First Business Format

Cloud kitchens require significantly lower operational costs than dine-in restaurants.
This gives you:

• Lower overheads
• Higher flexibility
• Better profitability

3. Multi-Brand Potential

Your outlet can run multiple in-house brands under one kitchen, increasing online discoverability and order volume.

4. Digital-Optimised Sales Strategy

The model works best with strong:

• Online visibility
• Local marketing
• Zomato/Swiggy positioning
• Smart advertising

Your income grows as your outlet’s visibility grows.

5. FOCO = Perfect for Beginners

Even if you’ve never worked in the food business, you can operate because you only monitor performance and improve local visibility.

Why Low-Investment Food Franchises Are the Future

The Indian food delivery market is expected to reach ₹800+ billion by 2028.
Consumers prefer:

• Fast delivery
• Affordable comfort food
• Hygienic cloud kitchen meals
• Consistency over fancy dine-in setups

Entrepreneurs prefer:

• Low investment
• Minimal staff dependency
• Quick scalability
• Tech-driven operations

The Rolling Plate is positioned at the centre of these trends, offering an entry point that aligns with current market behaviour.

How to Start Your Franchise with The Rolling Plate

Starting a TRP franchise is straightforward:

Step 1: Submit Your Interest

Reach out through their official website or contact the team.

Step 2: Initial Booking

Secure your franchise slot with a booking amount.

Step 3: Location Review

A delivery-friendly, high-density area is evaluated for potential.

Step 4: Operational Setup 

Since it’s FOCO, the brand manages the operational setup under their standard guidelines.

Step 5: Launch & Start Earning

Your outlet begins operating and generating orders digitally.

Why Entrepreneurs Choose TRP Over Traditional Restaurants

• Investment-friendly range: ₹3-12 lakh
• No need for chefs or operational expertise
• All operations handled by the company
• Strong digital brand presence
• Suitable for working professionals & NRI investors
• Scalability into higher models over time

It’s a business model designed for people who want returns without day-to-day involvement.

FAQs

1. What is the minimum investment for The Rolling Plate franchise?
Investment starts from ₹3 lakh, depending on the FOCO model.

2. Does TRP charge royalty?
There is no traditional royalty – instead, a 19% revenue share model is used.

3. Does TRP provide kitchen setup or branding?
No. Under FOCO, the company handles operations but does not provide physical setup or branding in the investor’s location.

4. Do I need prior food business experience?
No – the model is beginner-friendly.

5. What is the average ROI timeline?
12-18 months, depending on marketing, visibility, and consistency.

6. How do I apply?
Submit an enquiry on their official website.

Conclusion

The Rolling Plate offers one of India’s most accessible FOCO-based food franchise opportunities, ideal for entrepreneurs who want to earn from the booming food delivery market without handling daily operations.

With an investment range of ₹3-12 lakh, transparent revenue sharing, zero operational involvement, and a digital-first business structure, TRP is redefining how beginners start in the food industry.

If you’re looking for a low-risk, cloud-kitchen-based, investor-friendly, hands-off franchise model, The Rolling Plate’s FOCO system remains one of the strongest opportunities in today’s food entrepreneurship landscape.