O U R T E A M M E M B E R S A R E O U R G R E A T E S T A S S E T
Having 11 years of experience in the food & beverage industry, running a pronounced Mughlai Restaurant chain in India and abroad, Jahaan kick started his food journey from Doha in 2009. His competitive spirit and gusto for experimentation has always driven him to explore and bring a change through his wisdom in the prevailing F&B industry.
Jahaan KhuranaFounder & md
With a degree and diploma in Hotel Management, Divy knew that when searching for the right solution, you sometimes have to explore many paths to find it. Imparting his acumen for myriad organisations in establishing their brands, he brings with him a 16 years of business expertise and a genuine enthusiasm for exploring all options to discover new efficiencies through The Rolling Plate.
DIVY KOHLIFOUNDER & CEO
An advocate of clean design, Devesh’s keen eye for detail has always defined his work. Beginning his career as a photographer and moving up the ladder continuously as a UI/ UX Designer, he loves to relish every field. He executes traditional and digital marketing strategies. He delights in being able to bring his natural creativity and sense of fun into this role.