Best Food Franchise Business in India with Low Investment 2023

Best Food Franchise Business in India with Low Investment 2023

Unlocking the Potential of Cloud Kitchens Business in India with The Rolling Plate.


The Secret Sauce From The Rolling Plate: Why Cloud Kitchens Business Model Thrive in India?


A Booming Food Delivery Market:

India, with its colossal population and ever-increasing urbanization, has witnessed a massive surge in the demand for online food delivery services. The convenience of having a sumptuous meal delivered right to your doorstep has fueled this trend, making it a lucrative market for Cloud Kitchens.

Optimized Operational Costs:

One of the main ingredients that contribute to the success of Cloud Kitchens in India is the optimized operational cost. Unlike traditional restaurants, Cloud Kitchens eliminate the need for expensive rent in prime locations, grand interiors, and a large fleet of serving staff. This significant reduction in overhead costs allows Cloud Kitchens to invest more in high-quality ingredients, efficient kitchen equipment, and seamless delivery services.

Data-Driven Decision Making:

Cloud Kitchens leverage the power of data analytics to gain deep insights into consumer preferences and trends. By analyzing customer feedback and order patterns, they can fine-tune their menus, pricing, and marketing strategies. This data-driven approach not only ensures customer satisfaction but also aids in streamlining operations for maximum efficiency.

Catering to the Digital Palate:

In an era dominated by smartphones and on-the-go lifestyles, digital presence is key. Cloud Kitchens have mastered the art of online visibility, leveraging social media, food delivery apps, and search engine optimization to reach their target audience effectively. By harnessing the power of digital marketing, Cloud Kitchens can carve a niche for themselves in the competitive food industry.

Agility and Flexibility:

Cloud Kitchens possess a unique advantage in their ability to adapt swiftly to changing market demands. Unlike traditional restaurants, they are not limited by physical space or location. If a particular cuisine or dish gains sudden popularity, Cloud Kitchens can quickly incorporate it into their menu, catering to the dynamic taste preferences of their customers.

Innovating for Success:

Embracing innovation is a secret ingredient that sets Cloud Kitchens apart. By experimenting with new culinary trends, introducing fusion cuisines, and collaborating with celebrity chefs, these virtual kitchens keep their offerings fresh and exciting. Constant innovation ensures that customers keep coming back for more, building brand loyalty and driving word-of-mouth promotion.

India’s Best Cloud Kitchen Franchise Business: The Rolling Plate

The Rolling Plate is one of the most profitable businesses based on a cloud-kitchen business model. If you’re wondering why we’re so successful, here are a few key reasons why we’re a top cloud-kitchen franchise business in India:

An Exquisite Gastronomic Journey:

At the heart of The Rolling Plate’s success lies an unwavering commitment to culinary excellence. Our team of seasoned chefs, well-versed in the art of traditional Indian cooking, craft each dish with meticulous attention to detail. 

From aromatic biryanis to lip-smacking curries, every offering from The Rolling Plate is a symphony of flavours that captures the essence of India’s diverse regional cuisines.

A Tech-Driven Approach:

To thrive in the fast-paced world of online food delivery, The Rolling Plate embraced cutting-edge technology. By leveraging state-of-the-art kitchen equipment and streamlining our order management systems, we ensure that every customer receives their meal hot, fresh, and on time. Our user-friendly website and mobile app make it a breeze for customers to place orders and explore the delectable menu.

Embracing Customer Feedback:

Customer satisfaction is the secret spice behind The Rolling Plate’s ever-growing popularity. We actively encourage feedback and reviews, using them as valuable ingredients for continuous improvement. By listening to our customers and incorporating suggestions, we have refined our offerings and maintained a loyal customer base.

Sustainability on the Plate:

Beyond the culinary delights, The Rolling Plate is committed to sustainable practices. We use eco-friendly packaging materials and employ energy-efficient kitchen appliances, reducing our carbon footprint. This conscious effort to protect the environment resonates with environmentally conscious consumers, further enhancing their brand reputation.

Spreading Joy, One Meal at a Time:

The Rolling Plate’s success can also be attributed to its customer-centric approach. Understanding that food is not just sustenance but a way to create moments of joy, we ensure that each meal brings happiness to our patrons. Whether it’s a family gathering or a solo indulgence, The Rolling Plate’s scrumptious offerings elevate the dining experience.

Some of the best Top Performing Cloud Kitchen Franchises in One Place.


Raja Bhoj & Co:

Raja Bhoj and Co. is one of the top cloud kitchens in Delhi for delectably North Indian cuisines. This franchise, one of the first we established, has demonstrated the timeless nature of mouthwatering North Indian cuisine. This franchise’s success is unsurprising given its luscious dishes that add an innovative twist to evergreen classics.

Bhukha Sher:

Bhukha Sher is one of the most proud and well-known North Indian cuisine franchises on our franchise list. We created this franchise specifically for those who enjoy the flavour of methodically cooked meat with the finest spices. It’s no surprise that this franchise makes a fortune every day!

Dana Paani:

Dana Paani, one of our very few 100% vegetarian cloud kitchens, stands out for a variety of reasons. You’d think this place would have a simple menu, but that’s where it shines the most. Despite the simple vegetarian dishes, the sheer gastronomic satisfaction it provides is unparalleled. It’s no surprise that it gets better with each new month.

Fat Chinese Chef:

Authentic Chinese cuisine prepared in India’s spicy cuisine is ideal for any season. And when it comes to good Chinese, Fat Chinese Chef is one of the best in town. This was one of our first Chinese franchises, and it has been a huge success since then. It was such a huge success that it inspired us to open all of the other Chinese cloud kitchens listed below.

Shanghai Chillies:

Shanghai Chillies brings the best of oriental spices and culinary preparations to your kitchen! This franchise has done extremely well not only because of its elegant name but also because of the exquisitely prepared dishes on its menu. This cloud kitchen has a very popular name among online food orderers, and it was one of our newest franchise additions.

Dumpling House:

Dumplings hold a special place in the hearts and minds of Delhi’s young people on the rise. And the Excellent Dumpling House brings all the splendour and delectability of rich dumplings to our vast consumer base. This franchise demonstrates our growing specialization in the Chinese culinary market and how we are expanding!



The Rolling Plate exemplifies the immense potential and success of Cloud Kitchens in India. With our dedication to culinary excellence, innovative use of technology, and customer-first philosophy, we have become a trailblazer in the food delivery landscape. As they continue to roll out extraordinary dishes, The Rolling Plate is undoubtedly spicing up the future of Indian cuisine, one delivery at a time.